Food Colorants Ferrous Gluconate 98% CAS 299-29-6

Products

HomeHome / Products / Colorants / Details
Food Colorants Ferrous Gluconate 98% CAS 299-29-6

Food Colorants Ferrous Gluconate 98% CAS 299-29-6

Product name: iron Ferrous Gluconate Molecular Weight: 482.17 Molecular Formula: Fe(C6H11O7)2·2H2O Content: ≥ 97% Ferrou

Send your inquiry

DESCRIPTION

Basic Info
Model NO. FD001
Shelf Life >12 Months
Color Yellow
Resource Chemosynthesis
Transport Package as Required
Specification 25kg/Drum, DRUM, Aluminum Foil Bag
Trademark ALLRIGHT G. C.
Origin Shandong
Production Capacity 50000 Kilogram/Kilograms Per Month
Product Description

Food Colorants Ferrous Gluconate 98% CAS 299-29-6

Food Colorants Ferrous Gluconate 98% CAS 299-29-6

Product name: iron Ferrous Gluconate
Molecular Weight: 482.17
Molecular Formula: Fe(C6H11O7)2·2H2O
Content: ≥ 97%

Food Colorants Ferrous Gluconate 98% CAS 299-29-6


Ferrous gluconate is effectively used in the treatment of hypochromic anemia. The use of this compound compared with other iron preparations results in satisfactory reticulocyte responses,
a high percentage utilization of iron, and daily increase in hemoglobin that a normal level occurs in a reasonably short time.
Ferrous gluconate is also used as a food additive when processing black olives. It is represented by the food labeling E number E579 in Europe. It imparts a uniform jet black color to the olives

Food Colorants Ferrous Gluconate 98% CAS 299-29-6


Ferrous Gluconate can be used as a dietary supplement and as a nutrient. This product is known to be used for pharmaceutical applications. Iron has a vital function in combining with protein and copper to make hemoglobin. Iron also prevents fatigue and promotes good skin tone.

Food Colorants Ferrous Gluconate 98% CAS 299-29-6


Application: Dietary supplement and food additive.
a. The product is the black dye used to color ripe olive.
b. The product is used as iron supplement to cure iron deficiency anemia.
c. Iron nutrition enhancer: Used in grain products, beverage, dairy products, baby and child foods, table salt and double-layered candy;
ItemUSPFCC
Content97.0-102.0%97.0-102.0%
IdentificationAB(+)AB(+)
Loss on drying6.5-10.0%6.5-10.0%
Chloride0.07% max0.07% max
Oxalic acidqualifiedqualified
Sulphate0.1% max0.1% max
Arsenic3ppm max3ppm max
Plumbum10ppm max10ppm max
Mercury3ppm max3ppm max
Ferriporphyrin2.0% max2.0% max
Reducing sugarqualifiedqualified
Organic volatilesmeeting needs
Total number of baterium 100/g max
Mucedine 100/g max
Saccharomycetes 100/g max