Supply High Quality Food Grade Nutrition Lactoferrin 112163-33-4
Product description Lactoferrin is a protein found naturally in milk from humans and cows. It is also found in several o
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Basic Info
CAS No. | 112163-33-4 |
Formula | C27h47n7o6 |
Product Name | Lactoferrin |
MW | 565.72 |
Transport Package | 1kg/Bag; 25kg/Drum |
Origin | China |
Production Capacity | 1000kg/Mongth |
Product Description
Product description
Lactoferrin is a protein found naturally in milk from humans and cows. It is also found in several other fluids in the body such as saliva, tears, mucus, and bile. Lactoferrin is found in highest amounts in colostrum, the first type of breast milk produced after a baby is born.
Lactoferrin's main functions in the body include binding with and transporting iron. It also helps to fight infections. Some people take lactoferrin supplements for their antioxidant and anti-inflammatory benefits. Though lactoferrin powder is typically sourced from genetically modified rice, it can come from cow's milk as well.
Product Application
Lactoferrin function
Lactoferrin is the composition material of the innate immune system proteins . In addition to the main functions of combining and transporting the iron , Lactoferrin also has the functions and attributes of antibacterial iron, antivirus, resistance to
parasites, catalysis, cancer prevention and fighting against cancer, allergy and radiation protection.
1. Participate in iron metabolism and promote iron absorption.
2. Antimicrobial function.
3. Antiviral effect.
4. Immunomodulation and anti infection.
5. Antitumor.
6. Antioxidation.
Lactoferrin Main application
1. Lactoferrin has a wide range of biological functions, which determines its application in Cosmetics, Disease Prevention,
Nutritional Supplements, Food and Other Fields.
2.Lactoferrin is considered as a new antibacterial and anticancer and a potential Food and Cosmetic Additive. It can be used as a Food Additive in sports and Functional Food.
3.Lactoferrin can be used as antioxidant, immune promoter, iron supplement, carrier and so on.
Product Specification
Test items | Specifications | Test results |
Appearance | Pink to reddish-brown powder | Pink powder |
Protein,% | ≥93.0% | 94.0% |
Assay of Lactoferrin in the total of protein ,% | ≥95.0% | 97.1% |
Loss on drying,% | ≤4.5% | 4.12% |
Ash ,% | ≤1.5% | 0.21% |
Fe ,mg/100g | ≤35 | 13.2 |
Solubility | Pass the test | Pass the test |
PH | 5.2-7.2 | 5.41 |
Pb ,mg/kg | ≤1.0 | Not detected (<0.05) |
As, ,mg/kg | ≤1.0 | Not detected (<0.01) |
Total plate account ,CFU/g | ≤1000 | <10 |
Mold and Yeast | ≤10 | 0 |
Coliforms ,MPN/g | <3.0 | <0.3 |
Salmonella ,/25g | Negative | Not detected |
Staphylococcus aureus,/25g | Negative | Not detected |
Conclusion : | Conform to the above specifications |
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