Food Ingredient Sodium Carboxymethyl Cellulose (CMC) for Seasoning
Overview Product Description Food Ingredient Sodium carboxymethyl cellulose (CMC) For Seasoning Food grade CMC is widely
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Basic Info
Model NO. | TWCMC2007303 |
Type | Food Emulsifier |
Resource | Chemosynthesis |
Property | Food Emulsifier |
Appearance | White Powder |
Cps | 100-6000 |
Ds | 0.7-0.9, Above 0.9 |
Applications | Fast Paste Food, Ice Cream, Cake, Beverage etc. |
Grade | Food Grade |
Coa | Available |
Sample | Available |
Validity | 2years |
Package | 25kg/Bag |
Shipment | Prompt Shipment |
Container Loading | 16tons/20gp |
Transport Package | Paper/ Woven Bag |
Specification | 25kg/bag |
Trademark | TW |
Origin | China |
HS Code | 39123100 |
Production Capacity | 200000tons/Year |
Product Description
Food Ingredient Sodium carboxymethyl cellulose (CMC) For Seasoning
Food grade CMC is widely used in the food industry, mainly to thicken, stabilize, retain water and enhance the taste. , It is used to make yogurt, beverages, jellies, syrups, biscuits, instant noodles, alcohol, etc.Product Type | Purity | Degree of Subsitution(DS) | Brookfield Viscosity (mPa.s, 25ºC) | |
1% solution | 2% solution | |||
FL6 | ≥99.5% | 0.75-0.9 | 25-400 | |
FM6 | 400-2000 | |||
FH6 | 200-500 | |||
FVH6 | 500-1000 | |||
FVH6/FS1000 | 1000-2000 | |||
FVH6/FS2000 | 2000-3000 | |||
FVH6/FS3000 | 3000-4000 | |||
FVH6/FS4000 | 4000-5000 | |||
FVH6/FS5000 | 5000-6000 | |||
FVH6/FS6000 | 6000-7000 | |||
FVH6/FS7000 | 7000-8000 | |||
FL30 | ≥99.5% | ≥1.0 | 20-50 | |
FL100 | 80-120 | |||
FL9 | ≥99.5% | ≥1.0 | 25-400 | |
FM9 | 400-2000 | |||
FH9 | 200-500 | |||
FVH9 | ≥99.5% | >0.9 | 500-1000 | |
FVH9/FN1000 | 1000-2000 | |||
FVH9/FN2000 | 2000-3000 | |||
FVH9/FN3000 | 3000-4000 | |||
FVH9/FN4000 | 4000-5000 | |||
FVH9/FN5000 | 5000-6000 | |||
FVH9/FN6000 | 6000-7000 |
THE FUNCTIONS OF CMC IN FOOD PRODUCTION:
1. Thickness: high viscosity at low concentration. It can control the viscosity during food processing, while giving food a lubricating feeling.2. Water retention: reduce the dehydration shrinkage of food and extend the shelf life of food.3. Dispersion stability: Maintain the stability of food quality, prevent oil water layer (emulsification), control the crystal size in frozen food (reduce ice crystals).4. Film-forming: Form a layer of film in fried food to prevent excessive absorption of grease.5. Chemical stability: It is stable to chemicals, heat and light, and has certain resistance to mildew.6. Metabolic inertness: As a food additive, it will not be metabolized, and it does not provide calories in food.7. Odorless, non-toxic and tasteless.3. The role in the production and processing of different foods
1. CMC'S ROLE IN COLD DRINKS AND COLD FOOD (ICE CREAM):
1. Ingredients of ice cream: milk, sugar, milk, etc. can be mixed evenly;2. Good forming performance, not easy to break;3. Prevent ice crystals and slippery tongue touch;4. Good gloss and beautiful appearance.
2.CMC'S ROLE IN NOODLES (INSTANT NOODLES):
1. When stirring and pressing are delayed, its viscosity and water retention are strong, and it contains water, so it is easy to stir;2. A film protective layer is produced after steam heating, the surface is smooth and shiny, easy to process;3. Less oil consumption for frying;4. It can improve the strength of surface quality and is not easy to be broken during packaging and transportation;5. Good taste, no blisters when boiling.
3. CMC'S ROLE IN LACTIC ACID BACTERIA BEVERAGE(YOGHURT):
1. Good stability performance, not easy to produce precipitation;2. Can extend the shelf time of products;3. Strong acid resistance, within PH range of 2-4;4. It can improve the taste of drinks and make the entrance smooth.Packaging & Shipping
25kgs/bag; 16tons/20GP
Our services1. 24Hour-On-Line Professional Quick Response.
2. 15years of Exporting Experience to more than 20 countries all over the world.3. Fast delivery within 10working days after payment.4. Flexible payment methods: TT, LC, DP, Western Union, Paypal.5. Professional guide on your purchase strategy based on market trendency.CertificationsFAQ
Q1: Can I get some sample?
A: Sure. Free sample of 50-200grams can be provided upon request. Q2: What's your quality assurance?A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc. Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation. Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed. Q5: What's your payment terms?
A: We accept the following payment terms:30% TT in advance +70% before shipment.L/C at sightWestern Union/Paypal Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days.
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